Passion
& hospitality.
.. for more than 10 years.
"As a passionate restaurateur, I m proud providing my guests an unforgettable culinary experience. I put my guests first and do my best to offer you an unrivaled combination of taste, ambience and service with every visit. My team and I look forward to your visit!"
Kindly - Yorai Feinberg
(Founder of Restaurant Feinberg's)
Restaurant Feinberg's
.. a little piece of Israel in Berlin.
Our menu offers you a culinary journey through the delicacies of Sephardic cuisine. You will also find numerous vegan and vegetarian options here but also grill specialties.
All our dishes are prepared without flavor enhancers, colorings or preservatives, which allows us to offer the best quality combined with an authentic taste experience.
In the heart of Berlin, just a 2-minute walk from the well-known KaDeWe, you can enjoy your food in a pleasant, stylish ambience with cozy background music typical for our country.
Kosher or not?
.. what we pay attention to.
While we do not have a Mashgiach and are open on Saturdays, we are committed to the following:
1. We do not use meat from non-kosher animals
(However, we do not use meat that has been slaughtered kosher either).
2. As an alternative to our tableware, we can provide disposable tableware.
3. As an alternative to meat, we offer kosher fish and a large selection of vegetarian dishes. We also carry Kosher Israeli Wine and Kosher Israeli Beer.
Israeli wine
..particularly and well thought out.
"Israeli wine has grown in popularity in recent years and has become an important part of Israeli culture and gastronomy.
Wine production in Israel dates back to Bible times and has a long history and tradition. Today Israel has a thriving wine industry with a wide range of wines ranging from dry whites
to powerful red wines. The winegrowers in Israel use the mild climatic conditions and the rich soil supply to produce wines of the highest quality.
A special highlight is the winery "Golan Heights Winery", which is known for its innovative wine production methods. Here modern technologies are combined with traditional techniques to create unique produced wines.
Israeli wine is also an important part of Israeli cuisine and pairs perfectly with the bold and flavorful dishes served in Israel. For example, try a dry white wine with your hummus or a strong & fresh red wine with your lamb and beef kebab.
In order to offer you a large selection, we have tried a wide variety of vines and matched them to our menu. The detailed descriptions that we have partly added, make possible es to give you a comprehensive first impression. The service is also available to advise you. Le'Chaim!